"You'll Enjoy Eating Our Delicious Melt in Your Mouth Made to Order Dinners"
1866 RESTAURANT & TAPROOM
Menu
Appetizers *
Salads
*
Soups,
Chowders & Chili
Entrees:
Slowed
Cooked Meats *
Steaks *
Seafood *
Poultry *
Sandwiches
*
* Pasta* Dessert
* Beverages
Appetizers
Shrimp Cocktail
Chilled farm raised shrimp served with cocktail
sauce 10.95
Smoked Salmon Pinwheels
Norwegian Smoked Salmon rolled with Smoked Salmon
Pate's on a cucumber slice. 10.95
1866 Original Crab Pinwheels
Delicious lump crabmeat with spices and peppers, wrapped in flatbread
7.95
Stuffed Banana Peppers
Hot Banana Peppers stuffed with sausage, drenched in Marinara Sauce & topped
with a blend of melted cheese 8.95
Crabmeat & Mushrooms
Sautéed Portabello Mushroom stuffed with 1866 Crabmeat Orleans
smothered in cheese. 8.95
1866 Louisiana Shrimp
A spicy shrimp served in a tangy sauce. 7.95
Potato Skins
Bacon bits and cheddar cheese coated potatoes. 5.95
1866 Nacho's
Spicy beef spread over Tortilla chips and covered with a blend of
Southwest Cheese. 6.75
Mozzarella Cheese Sticks Basket
Deep Fried and served with homemade Marinara. 6.95
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Salads
All soups and salads are
served with homemade baked bread and butter.
House Salad
A wonderful blend of iceberg and romaine lettuce, framed by tomatoes,
artichoke hearts, black olives & hard boiled eggs. 5.95
Chef's Salad
The delicious house salad served with your choice of beef tenderloin,
salmon or shrimp. 11.95
Chicken Caesar Salad
Grilled breast of chicken served over romaine lettuce with Caesar
dressing. 9.95
Salad Dressings
House Vinaigrette, French, Blue Cheese Vinaigrette, Creamy
Blue Cheese, Ranch, Caesar, House Spanish Sweet and Sour Poppy, low fat
raspberry vinaigrette
Soups,
Chowders
and Chili
All Chowders, Gumbo's and
Stews are served with homemade bread and butter
*** For a complete meal just add a House Salad to one of the dishes below***
******* Only an additional 2.50 *******
1866 French Onion Soup
An infusion of beef broth and mild Sautéed onions ladled into clay bowls
topped with garlic and cheese coated french bread broiled to perfection. 5.95
bowl - cup 4.95
1866 Beef Stew
Our homemade Beef Stew made from scratch, with only the best
ingredients. 5.95 bowl
1866 Arizona Roasted Corn Chowder
A wonderful creamy potato based chowder blended with herbs and spices
and infused with the sweet taste of roasted corn. 4.95 bowl
Texas Chili
A spicy beef chili made from lean ground beef, onions, tomatoes,
chillies and seasoning.
5.95 bowl
Note: All of the soups/chowders listed
above can be ordered as a cup rather than a bowl for 3.95
Also, don't forget to ask your server for the soup of the day!
Seafood Bisque
A Lobster Based Creamed Soup infused with crabmeat and shrimp.
5.95 cup
6.95 bowl
For a complete meal just add a dinner
salad to one of the above items
**** Only an additional 2.50 ****
Bread Bowl & House Salad
A wonderful rustic European style round bread, hollowed out and filled
with your choice of chowder, chili, stew or soup, and served with a House Salad.
10.95 bowl
With Seafood Bisque 12.95
Sandwiches
All Sandwiches are served with Potato Chips. Add a cup of soup,
potato wedges, coleslaw or dinner salad for an
additional 2.50 to complete your meal.
Prime Rib
Our great Prime Rib, sliced thin, layered on garlic toast with provolone
cheese, grilled and served with chips. 8.95
Turkey Devonshire
Sliced roasted Turkey layered with Tomatoes and bacon on toast points
and covered with our rich Welch Rarebit Sauce. 8.95
Monticristo
Starting with Egg Battered Bread toasted to a golden brown, and then
layered with sliced roasted turkey, baked ham, bacon, and smoothed with hot
maple syrup. 8.95
Egg & Ham
Fried egg and ham on toast. 5.95
Clubhouse
Ham, Turkey, Provolone Cheese, Bacon, Lettuce and tomato layered between
three slices of toasted bread. 6.95
The BB
Basic Burger served on a pretzel roll with sliced onion, lettuce, tomato
[pre-cooked weight is 1/2 lb]. 6.25
The BBC
Cheese Burger served on a pretzel roll with sliced onion,
lettuce, tomato [pre-cooked weight is 1/2 lb]. 6.55
The BBCB
Burger, Cheese, Bacon served on a pretzel roll with sliced onion,
lettuce, tomato [pre-cooked weight is 1/2 lb]. 6.75
The BBMC
Burger, Bacon, Mushroom, & Cheese served on a pretzel roll with
sliced onion, lettuce, tomato [pre-cooked weight is 1/2 lb]. 6.95
The Brad Burger
Cajun Style Burger, Blackened and served on a pretzel roll with
sliced onion, lettuce, tomato [pre-cooked weight is 1/2 lb]. 6.95
The 1866 Reuben
Our own slow roasted corn beef, fresh sauerkraut, Swiss cheese, served
on a marbled rye , with lots of Thousand Island dressing for dipping.
8.95
Note: All Burgers are done Med-Well, & pre-cooked weight is 1/2 lbs.
Pasta
All Pasta Entrees are served with your choice of
Soup or House Salad - NO SUBSTITUTIONS
Chicken and Artichoke Farfalle
Boneless Chicken Breast, sautéed with onions, garlic, sliced artichoke
hearts, tomatoes, topped with black olives served over farfalle pasta with a
Bleu Cheese Vinaigrette sauce. 16.95
Chicken and Artichoke Mediterranean
Boneless Chicken Breast, sauteed with onions, garlic, sliced
artichoke hearts, tomatoes, topped with black olives served over pappardelle
pasta (herb infused) with Feta Cheese Vinaigrette sauce. 16.95
Chicken Marsala
Boneless Chicken Breast sautéed in butter, garlic and Marsala wine
sauce, served over Farfalle Pasta. 16.95
Cajun Chicken
A blackened breast of chicken seasoned in cajun spices, grilled and
served over Angel Hair Pasta. 16.95
Seattle Slew
Smoked Salmon and Creamed Tomato Basil Sauce served over Angel Hair
Pasta. 18.95
Ravioli Trio
Sample serving of Chef's Daily choice of Three Pasta's & your choice
of one of the three for an unlimited serving [Take is not allowed]. 15.95
Roman Road
Angel Hair Pasta served with homemade Marinara and Meatballs.
10.95
1866 Shrimp Scampi
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served
over Angel Hair Pasta. 18.95
(see Entrees for traditional Scampi)
Poultry
All Poultry Entrees include a cup of soup
or dinner salad, choice of a baked potato, potato wedges or egg noodles,
vegetable du jour, and homemade baked bread unless otherwise noted.
Capered Chicken
Boneless breast of chicken, dredged in egg and bread crumbs, sauteed in
garlic butter, served with a white wine sauce laced with capers. 16.95
1866 Turkey ala King
A deliciously seasoned creamed sauce enhanced with onions, pimento,
spices and roasted turkey meat, served over pastry shells. 15.95
1866 Chicken
Seasoned Chicken, sauteed in Marsala Wine and served over egg noodles or
rice. 16.95
New Orleans Chicken
Grilled Chicken Breast, coated with Cajun Spices and served over Risotto
and sautéed greens. 16.95
Key West Chicken
Breast of Chicken grilled with Island Spices and served over Risotto and
sautéed greens. 16.95
1866 Chicken Pot Pie
Our version of a creamed chicken with carrots and peas served over
our Puff Pastry Shells. 15.95
Seafood
All Seafood Entrees include a cup of soup
or dinner salad, choice of a baked potato, potato wedges or egg noodles,
vegetable du jour, and homemade baked bread unless otherwise noted.
Swordfish Papilotte
A thick cut swordfish steak, cooked with mixed peppers, onions, and
tomato, all in a caper vinaigrette dressing. 23.95
1866 Salmon
A thick cut salmon filet, sautéed in a port wine sauce. 18.50
1866 Crab Cakes
Fresh flaked crabmeat blended with spices, sautéed, accompanied with a
cream mustard sauce. 13.95
1866 Crab Cakes
Same as above, just twice the meal. 18.95
Sherried Crabmeat
Lump crabmeat mixed with spices, cream and sherry, served over
individual
pastry shells. 20.95
Fried Fish Platter
Our own beer battered fried fish, complete with coleslaw and
fries. 13.95
1866 Baked Scrod Au Gratin
Filet of Scrod baked in garlic butter and seasoned bread crumbs.
17.95
Traditional Shrimp Scampi
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served
over Angel Hair Pasta. 18.95
(See Pasta for the alternative 1866 Shrimp Scampi)
Ahi Tuna
Served sashimi style, lightly seared, served raw with washabi and
soy sauce, with dinner salad. 16.95
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Slow
Cooked Meats
All Entrees include a cup of soup
or dinner salad, choice of a baked potato, potato wedges or egg noodles,
vegetable du jour, and homemade baked bread unless otherwise noted.
Madelyn's Pot Roast
Slow cooked and served in a tomato based sweet and sour sauce, served
with mashed potatoes. 14.95
Prime Rib
Oven Roasted, and grilled to your liking, served Au Jus, or Blackened
and served with Bayou Sauce.
8 Oz. - 15.95
12 oz. - 19.95
16 oz. - 24.95
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Steaks
The Houston
A 10 oz. Sirloin Strip Steak, aged to insure tenderness and
grilled to perfection. 17.95
Add our Louisiana Shrimp for 2.50 or our Crabmeat Orleans for 2.00. Add both to
make a 1866 Houston Palace.
The Fort Worth
A well aged Sirloin Filet, 6 oz. broiled to your liking 17.95
Add our Louisiana Shrimp for 2.50 or our Crabmeat Orleans for 2.00.
The Cheyenne
Our version of a thick cut New York Strip Steak, 10 oz. 18.95
The Billings
A sumptuous 8 oz. Filet. 27.95
The 1866 Billings Palace
A sumptuous 8 oz. Filet topped with Crabmeat Orleans & 1866
Louisiana Shrimp. 30.95
1866 French Cut / Bone-In Prime Rib Steak
A sumptuous 1 8 oz choice Steak served with grilled vegetables in
a potato nest. 28.95
The Union Pacific Steak
The House signature steak is a thick cut Porterhouse Steak, 24 oz. Well
aged and cooked to perfection. 39.95
The Union Pacific Steak for Two
A House signature steak, split into the Filet and the Strip Steak
with all of the side dishes. 43.95
Beverages
Coffee, hot tea, ice tea, soft drinks. 1.50
Raspberry Ice Tea 1.50
Irish Coffee. 5.50
Selected Liquors. 5.50
Desserts
1866 Chocolate Crepes
Light crepes filled with a nutty chocolate cream. One - 2.95. Two -
3.95
1866 Poached Pear
Pears poached in vanilla syrup, stuffed with vanilla ice cream and
topped with Chambord & Chocolate Chip Liquor. Other liquors available
upon request. 6.95
1866 Ice Cream
Vanilla Ice Cream drizzled with Chocolate Chip liquor served with a home
made pastry cookie. 5.95
Ice Cream Sundae
Vanilla Ice Cream served with your choice of chocolate syrup, chocolate
fudge or butterscotch. 3.95
Dutch Apple Pie
A wonderful home baked pie. 4.95
Chocolate Supreme Cake
Surrender yourself to this chocolate on chocolate cake. 4.95
Peach Cobbler
A true classic dessert. 4.95
Cheesecake
A very rich homemade dessert, ask your server for the weekly flavor.
6.95
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Extensive
Wine, Beer and Liquor selection.